Who We Are
Tri-Seas is one of the leading seafood exporters from India. From the humble beginning, the company has today grown to be amongst the top Seafood Exporter in the country. It was founded with three generations of fishing industrial experience in Kanyakumari, India, to bring some of the premium seafood & Fish from India and other Asian countries to North America.
The speciality is that we are located in an area popularly known as Cape Comorin
( Kanyakumari ) where the tri seas of the Bay of Bengal, the Arabian Sea and the Indian Ocean merge. We operate our wild-caught saltwater fishes, Crabs, Octopus and farm-raised shrimps to the North American and Middle Eastern market.
Our own processing plants are situated in Tamil Nadu, India and have been built in accordance with the latest National, EU & US FDA Norms which ensure total process Control and are well accessible to the main Landing Centres and port of Chennai & Tuticorin in the South Coast of India. The uniqueness of the plant is that it provides for a uniform flow of material from the pre-processing area to the Processing Hall, Freezing, Packing, Storage and then the finished goods are loaded directly from our Cold Store into Reefer Containers to maintain the cold chain.
Quality is the Paramount focus of our Organization
Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. The Red Grouper has a slightly sweeter, milder flavor than the Black Grouper.
Barracudas have an intense flavor similar to wild tuna with mild sweetness. It is hard, textured, meaty and has large flakes low in fat.
The name says it all: butterfish have a delicate, buttery flavor. Because of their small size, butterfish are almost exclusively sold whole.
Catla is pretty healthy as it has a substantial concentration of protein while being low in saturated fat But it is still very tasty.
It is a premium eating fish with medium to strong, distinct and pleasing flavour. It has few bones and a relatively high fillet recovery rate.
Blue Crab, Soft-Shell Crab, Dungeness Crab, Snow Crab & Mud Crab are packed with protein, which is important for building and maintaining muscle.
Croaker is lean and full flavored, with an almost sweet taste. The flesh is firm, similar to that of black drum. The skin is edible.
Cuttlefish is related to the octopus and squid. They approximately range between 2.5 and 90 cm (1 to 35 inches).